Showing posts with label cold weather. Show all posts
Showing posts with label cold weather. Show all posts
Monday, February 11, 2019
Changing Temperatures and Your Pet Pig
Here we go into the blahs of cold weather once again. It is a time for fluctuating temperatures that go from one extreme to another, and that is not good news for the precious porkers that live with us.
Our porcine friends do not like change in anything and the weather is no exception. Pigs are prone to respiratory problems and drastic change in temperatures can cause them even more problems. How much is too much for a pig? It depends on the pig. Even house pigs have a problem sometimes going from the heated house to the outdoors for potty time.
Around here we start watching close anytime there is a twenty degree difference in temperature up or down. The outside pigs are not immune just because they live outside and the house pigs just because they live in the house. What can we do about it? Keep a close eye on the pig and its actions.
We don't leave our house pets out for any extended length of time to do their business when there has been a sudden change and we bed outside pigs very well when the forecast calls for a sharp change. This is the time of year when I urge people to make sure that they have some kind of antibiotic on hand for those weekends and late nights when a vet may not be available. A few hours can make a difference.
As always prevention beats a cure but we cannot always control the environment of the pig. We want to watch for any change in a pigs eating habits. These guys are not like dogs and cats that may just have an off day over food. When a pig does not eat at all, the pig has a serious problem. NEVER ignore the fact that a pig turned down a meal! If this should happen then take his temperature. As a rule a pig with respiratory problems will run a fever.
Call your vet and explain that your pig is not eating and has a temperature and tell the vet that you know that these guys are prone to respiratory problems. ASK for an antibiotic. If it's a time when you can not get your vet then use what you have hopefully gotten from him to keep on hand for emergencies. There are a lot of safe antibiotics that are tasteless that you can put in some kind of treat. We keep 500 mg. Ampicillin here for emergency situations.
If you catch it before it gets too bad the pig will usually take it in a favorite treat. If it is beyond that, then the only other solution is an injectable antibiotic or you go the hard route and put the powder from the pill, or crushed pill in a syringe without the needle on it, mixed with a little water and give it to them by mouth.
If treated early the pig should respond within twelve hours and they have been known to get up and eat a meal after four or five hours. If is so very important to catch this at the beginning and save yourself and your pig a lot of stress.
These little critters seem to be very hale and hearty most of the time, but it is amazing how fast this problem can come on. We have seen it happen from the morning feed where the pig eats normally to the evening feeding when he is uninterested, lethargic and almost down. It is far better to be prepared then to be on the phone at 2 am looking for a Dr. and or making a long trip to pick something up from him for the pig. Most vets won't have a problem with giving you a mild antibiotic for this purpose.
I do not advocate treatment of your pig without a veterinarians advice. What I do advocate is something to help the pig until the time that he might be taken into the vet for treatment. This is what this is all about, a way to get something in the pig in a time frame that might make the difference for the pig until he can be seen by a veterinarian. It is far better to be prepared and never need it then to be stuck in a situation where you do need it and it is not there.
So as the seasons change get prepared and keep one eye on the sky, and the other on your piggy friend.
Tuesday, November 16, 2004
Cold Weather and Pneumonia
Question: How long can I leave my house pig outside for potty duty in the winter time?
When it really gets dead of winter we only leave them out long enough to do their business and bring them back in again....but then they are always banging at the door to come in anyway!
The reason we don't leave them out long is that they are house pigs and after all night at one temperature we don't want them to have to try to acclimate to the cold temp then back to the warm again.
Drastic changes of temperature can cause respiratory problems like pneumonia. Going out to potty is OK but, we don't like them out there for more than an hour because of the change in temp and the body trying to adjust to it. Pigs that are kept outside all the time get their body temp regulated to that...the same holds true for the indoor house pigs.
Pneumonia: We put this out every year but maybe for new people we should do it again. Pig's don't usually show many symptoms of pneumonia. They don't cough etc. They quit eating!! But most don't even show the labored breathing until it becomes life threatening.
IF A PIG QUITS EATING YOU HAVE A PROBLEM! IF A PIG STARTS PICKING AT HIS FOOD...YOU HAVE A PROBLEM!
A pig is not like a dog...pig's love to eat and they don't get tired of the same diet...they don't get bored with food...they don't quit eating with the idea of getting something better. IF A PIG DOESN'T EAT THERE IS A PROBLEM!
There are other illness that might cause this, but this time of the year, on an average age pig, pneumonia is the most common reason. Most pneumonia's are easily fixed if you catch it EARLY and start treatment as soon as possible.
Seek vet help right away and explain that you think the pig has pneumonia. If it happens to be a weekend or holiday and no vet can be reached we put ours on any antibiotic we have here until the vet can be reached. This can be most of the antibiotics that humans have taken for infections etc. that might be in your home. Most people have Ampicillin or Amoxycillin on hand. If your on good terms with your vet you might ask for just a few of these pills to keep on hand for this kind of emergency use.
As soon as that pig refuses his feed we start treatment until we can get to the vet. If the pig isn't interested in food at all put the antibiotic in a syringe with a little liquid and squirt it into his mouth. If a pig is completely down...and this is something that does happen with some pneumonia's...from the time you feed in the morning and they are fine...till that night they can be completely down.
We use the injectable antibiotics that you can buy at the farm or feed store if the vet isn't readily available. (I know someone is going to say they couldn't give a shot...you can and will if that's what it takes to save your pig.)
Their recovery can be just as rapid as the time it took them to go down. Some are up and eating by the next morning, but then they go on oral meds for five to seven days. It's just very important that you start treatment as soon as possible and get to the vet as soon as you are able.
This is also where that thermometer comes in handy. Take his temp so you can tell the vet he is running a fever. Normal temp for a potbelly is 99 to 101 ANYTHING over that is a fever. Farm pigs are normal at 102. For the pots pneumonia temps are usually in the 102 to 104 range at the very beginning. The key to quick and complete recovery is quick treatment before the lungs are compromised.
When it really gets dead of winter we only leave them out long enough to do their business and bring them back in again....but then they are always banging at the door to come in anyway!
The reason we don't leave them out long is that they are house pigs and after all night at one temperature we don't want them to have to try to acclimate to the cold temp then back to the warm again.
Drastic changes of temperature can cause respiratory problems like pneumonia. Going out to potty is OK but, we don't like them out there for more than an hour because of the change in temp and the body trying to adjust to it. Pigs that are kept outside all the time get their body temp regulated to that...the same holds true for the indoor house pigs.
Pneumonia: We put this out every year but maybe for new people we should do it again. Pig's don't usually show many symptoms of pneumonia. They don't cough etc. They quit eating!! But most don't even show the labored breathing until it becomes life threatening.
IF A PIG QUITS EATING YOU HAVE A PROBLEM! IF A PIG STARTS PICKING AT HIS FOOD...YOU HAVE A PROBLEM!
A pig is not like a dog...pig's love to eat and they don't get tired of the same diet...they don't get bored with food...they don't quit eating with the idea of getting something better. IF A PIG DOESN'T EAT THERE IS A PROBLEM!
There are other illness that might cause this, but this time of the year, on an average age pig, pneumonia is the most common reason. Most pneumonia's are easily fixed if you catch it EARLY and start treatment as soon as possible.
Seek vet help right away and explain that you think the pig has pneumonia. If it happens to be a weekend or holiday and no vet can be reached we put ours on any antibiotic we have here until the vet can be reached. This can be most of the antibiotics that humans have taken for infections etc. that might be in your home. Most people have Ampicillin or Amoxycillin on hand. If your on good terms with your vet you might ask for just a few of these pills to keep on hand for this kind of emergency use.
As soon as that pig refuses his feed we start treatment until we can get to the vet. If the pig isn't interested in food at all put the antibiotic in a syringe with a little liquid and squirt it into his mouth. If a pig is completely down...and this is something that does happen with some pneumonia's...from the time you feed in the morning and they are fine...till that night they can be completely down.
We use the injectable antibiotics that you can buy at the farm or feed store if the vet isn't readily available. (I know someone is going to say they couldn't give a shot...you can and will if that's what it takes to save your pig.)
Their recovery can be just as rapid as the time it took them to go down. Some are up and eating by the next morning, but then they go on oral meds for five to seven days. It's just very important that you start treatment as soon as possible and get to the vet as soon as you are able.
This is also where that thermometer comes in handy. Take his temp so you can tell the vet he is running a fever. Normal temp for a potbelly is 99 to 101 ANYTHING over that is a fever. Farm pigs are normal at 102. For the pots pneumonia temps are usually in the 102 to 104 range at the very beginning. The key to quick and complete recovery is quick treatment before the lungs are compromised.
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